Novosphingobium rosa (Takeuchi et al. 1995) Takeuchi et al. 2001
Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Sphingomonadales; Sphingomonadaceae.
31909T <-- DSM 7285 <-- NCPPB 2661 <-- A. Kerr; 68 <-- IPPB; TRI106 <-- D. Munnecke; R135.
Accessioned in 2017.
=ATCC 51837 =CIP 107362 =CIP 110407 =DSM 7285 =HAMBI 2068 =IAM 14222 =IFO 15208 =JCM 10194 =JCM 10276 =KCTC 2821 =LMG 17328 =NBRC 15208 =NCIMB 13413 =NCPPB 2661.
Novosphingobium roseae.
Sphingomonas rosa.
Type strain [4303].
Medium: 27; Temperature: 28°C; Rehydration fluid: 663.
Source: Hairy root of Rosa sp. [4303].
Biochemistry/Physiology: [4303,5481,5482].
Fatty acid: [5481,5482].
Quinone: Q-10 [4303].
G+C (mol%): 64.7 (HPLC) [4303].
DNA-DNA relatedness: [4303].
Phylogeny: 16S rRNA gene (D13945) [4303].
Taxonomy: [5481,5482].
Genome sequence: BCZE00000000.
NCBI Taxonomy ID: 76978.
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
