Pseudoflavonifractor capillosus (Tissier 1908) Carlier et al. 2010
Taxonomy in NCBI database: Bacteria; Firmicutes; Clostridia; Clostridiales; Ruminococcaceae.
32126T <-- CCUG 15402 A <-- ATCC 29799 <-- E. P. Cato VPI R2-29-1.
Accessioned in 2017.
=ATCC 29799 =CCUG 15402 A =DSM 23940 =KCTC 15156 =VPI R2-29-1.
Bacteroides capillosus.
Type strain [596,7959].
Medium: 677; Temperature: 37°C; Anaerobic [H2-CO2-N2 (1:1:8) gas mixture]; Rehydration fluid: 663.
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Source: Human feces [7959].
Biochemistry/Physiology: [7959].
Fatty acid: [7959,11610].
G+C (mol%): 60 (HPLC) [7959].
Phylogeny: 16S rRNA gene (AY136666) [7959].
Genome sequence: AAXG00000000.
NCBI Taxonomy ID: 411467.
Publication(s) using this strain [B18252].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Firmicutes; Clostridia; Clostridiales; Ruminococcaceae.
32126T <-- CCUG 15402 A <-- ATCC 29799 <-- E. P. Cato VPI R2-29-1.
Accessioned in 2017.
=ATCC 29799 =CCUG 15402 A =DSM 23940 =KCTC 15156 =VPI R2-29-1.
Bacteroides capillosus.
Type strain [596,7959].
Medium: 677; Temperature: 37°C; Anaerobic [H2-CO2-N2 (1:1:8) gas mixture]; Rehydration fluid: 663.
open link in new window
open link in new window
Source: Human feces [7959].
Biochemistry/Physiology: [7959].
Fatty acid: [7959,11610].
G+C (mol%): 60 (HPLC) [7959].
Phylogeny: 16S rRNA gene (AY136666) [7959].
Genome sequence: AAXG00000000.
NCBI Taxonomy ID: 411467.
Publication(s) using this strain [B18252].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
