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平臺(tái)編號(hào)：bio-103827
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國(guó)際編號(hào)：DSM 45858
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拉丁屬名： Actinoallomurus vinaceus
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Actinoallomurus vinaceus
Name: Actinoallomurus vinaceus Koyama et al. 2012
DSM No.: 45858, Type strain
Strain designation: K10-0528
Other collection no.
or WDCM no.: BCC 49425, JCM 17939,
NBRC 108763
Isolated from: plant root Country: Japan
Kanagawa Date of sampling: before 13.03.2013
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- NBRC; NBRC 108763 <- Y. Takahashi, Kitasato Univ.; K10-0528 Cultivation conditions: Medium 65 , 28°C
Complete DSMZ Media ListSummary andadditional information: <- NBRC; NBRC 108763 <- Y. Takahashi, Kitasato Univ.; K10-0528. Plant root; Japan, Kanagawa. Type strain. Taxonomy/description (17142, 17220). (Medium 65, 28°C).
For detailed information: BacDive - The Bacterial Diversity MetadatabaseLiterature: 17142, 17220
Risk group: 1 (classification according to German TRBA)Supplied as:
Delivery formPricesFreeze Dried80,- ?
Active culture on request185,- ?
DNA120,- ?
Price Category for this culture: 1
Freight and handling charges will be added. See price list.Other cultures: All DSMZ cultures of the species
