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氧化硫硫桿菌
    氧化硫硫桿菌
  • 平臺(tái)編號(hào):bio-103563
  • 國際編號(hào):DSM 103717
  • 拉丁屬名: Acidithiobacillus thiooxidans
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:DSM原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購 說明書
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

Name: Acidithiobacillus thiooxidans (Waksman and Joffe 1922) Kelly and Wood 2000 

Synonym(s): Thiobacillus concretivorus Parker 1945

Thiobacillus thiooxidans Waksman and Joffe 1922

DSM No.: 103717 

Strain designation: CLST

Isolated from: salt flat brine Country: Chile

Antofagasta region, Gorbea salt flat Date of sampling: 20.11.2007 

Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.

History: <- M. Acosta Grinok, Universidad Catolicá del Norte; CLST <- L. Escudero Genbank accession numbers: 16S rRNA gene: KX100033 

Cultivation conditions: Medium 71 with strain-specific modifications, 30°C 

Incubation time: 3-7 days 
Please follow special instructions: 'Cultivation of Acidophiles'
Complete DSMZ Media ListSummary and 

additional information: <- M. Acosta Grinok, Universidad Catolicá del 

Norte; CLST <- L. Escudero. Salt flat brine; Chile, Antofagasta region, Gorbea salt flat. Sequence accession no. 16S rRNA gene: KX100033. 

(Medium 71 with strain-specific modifications, 30°C). For detailed information: BacDive - The Bacterial Diversity Metadatabase

Risk group: 1 (classification according to German TRBA)Supplied as:

Delivery formPrices
actively growing culture125,- ? 
DNA120,- ? 
Price Category for this culture: 1
Freight and handling charges will be added. See price list.Other cultures: All DSMZ cultures of the species

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