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平臺(tái)編號(hào)：bio-103549
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國(guó)際編號(hào)：DSM 24419
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拉丁屬名： Acidithiobacillus ferrooxidans
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
氧化亞鐵酸硫桿菌
Name: Acidithiobacillus ferrooxidans (Temple and Colmer 1951) Kelly and Wood 2000
Synonym(s): Thiobacillus ferrooxidans Temple and Colmer 1951
DSM No.: 24419
Strain designation: SP5/1
Isolated from: Solfatara Country: Italy
Pisciarelli Date of sampling: 05.10.1983
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- A. Klingl, Univ. Regensburg, Microbiology, Germany; SP5/1 <- H. Huber {1984}
Genbank accession numbers: 16S rRNA gene: HM070044 Cultivation conditions: Medium 271 , 28°C
Incubation time: 3-7 daysPlease follow special instructions: 'Cultivation of Acidophiles'
Complete DSMZ Media ListSummary and
additional information: <- A. Klingl, Univ. Regensburg, Microbiology, Germany; SP5/1 <- H. Huber {1984}.
Solfatara; Italy, Pisciarelli. Taxonomy/description (664, 7700, 16672). Sequence accession no. 16S rRNA gene: HM070044. (Medium 271, 28°C).
For detailed information: BacDive - The Bacterial Diversity MetadatabaseLiterature: 664, 7700, 16672Risk group: 1
(classification according to German TRBA)Supplied as:
Delivery formPricesactively growing culture125,- ?
DNA120,- ?
Price Category for this culture: 1
Freight and handling charges will be added. See price list.Other cultures: All DSMZ cultures of the species
