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喜溫硫桿菌
    喜溫硫桿菌
  • 平臺(tái)編號(hào):bio-103539
  • 國際編號(hào):DSM 9466
  • 拉丁屬名: Acidithiobacillus caldus
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:DSM原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購 說明書
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

Name: Acidithiobacillus caldus (Hallberg and Lindstr?m 1995) Kelly and Wood 2000 

Synonym(s): Thiobacillus caldus Hallberg and Lindstr?m 1995

DSM No.: 9466 

Strain designation: C-SH12

Isolated from: continuous bioleaching reactor Country: Australia Date of sampling: before 06.1991 

Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.

History: <- B. M. Goebel; C-SH12 <- B. M. Goebel {1991} 

Cultivation conditions: Medium 670 with strain-specific modifications, 37°C 

Incubation time: 2-3 days 
Please follow special instructions: 'Cultivation of Acidophiles'
Complete DSMZ Media ListSummary and 

additional information: <- B. M. Goebel; C-SH12 <- B. M. Goebel {1991}. 

Continuous bioleaching reactor; Australia (5979). Taxonomy/description (5134, 5979). (Medium 670 with strain-specific modifications, 37°C). 

For detailed information: BacDive - The Bacterial Diversity MetadatabaseLiterature: 5134, 5979

Risk group: 1 (classification according to German TRBA)Supplied as:

Delivery formPrices
Freeze Dried80,- ?
Active culture on request185,- ?
DNA120,- ? 
Price Category for this culture: 1
Freight and handling charges will be added. See price list.Other cultures: All DSMZ cultures of the species

DSM9466

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