Name: Acidipropionibacterium olivae (Lucena-Padrós et al. 2014) Scholz and Kilian 2016
Synonym(s): Propionibacterium olivae Lucena-Padrós et al. 2014
DSM No.: 25436, Type strain
Strain designation: IGBL1
Other collection no.
or WDCM no.: CECT 8061, KCTC 15514
Isolated from: spoiled packaged Spanish-style green olives Country: Spain
Sevilla Date of sampling: 05.04.2011
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- A. Maldonado Barragán, Instituto de Grasa-CSIC; IGBL1 <- H. L. Padrós
Genbank accession numbers: 16S rRNA gene: JQ283460 Cultivation conditions: Medium 104 , anaerobic, 30°C
Incubation time: 3-7 daysPlease follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media ListSummary and
additional information: <- A. Maldonado Barragán, Instituto de
Grasa-CSIC; IGBL1 <- H. L. Padrós. Spoiled packaged Spanish-style green olives; Spain, Sevilla. Type strain. Taxonomy/description (19874, 26243).
Sequence accession no. 16S rRNA gene: JQ283460. (Medium 104, 30°C, anaerobic).
For detailed information: BacDive - The Bacterial Diversity MetadatabaseLiterature: 19874, 26243
Risk group: 1 (provisional classification by DSMZ)Supplied as:
Delivery formPricesFreeze Dried80,- ?
Active culture on request185,- ?
DNA120,- ?
Price Category for this culture: 1
Freight and handling charges will be added. See price list.Other cultures: All DSMZ cultures of the species
