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Acidianus brierleyi
    Acidianus brierleyi
  • 平臺編號:bio-103485
  • 國際編號:DSM 6334
  • 拉丁屬名: Acidianus brierleyi
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:DSM原裝進口
  • 服務費用:
    加載中……
  • 訂購 說明書
  • 注意事項:僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產品信息以出庫為準)

Name: Acidianus brierleyi (Zillig et al. 1980) Segerer et al. 1986 

Synonym(s): Sulfolobus brierleyi Zillig et al. 1980

DSM No.: 6334 Strain designation: Sp3a/1

Isolated from: hot spring drainage Country: Italy

Naples, Pisciarelli Date of sampling: before 06.02.1991 

Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.

History: <- A. H. Segerer, Univ. Regensburg, Germany <- G. Huber and K. O. Stetter; Sp3a/1 

Cultivation conditions: Medium 358a with strain-specific modifications, anaerobic, 75°C 

Medium/media recipe(s) required for preparing 358a:
-  Medium 88 
or
Medium 358 , aerobic, 75°C 
Medium/media recipe(s) required for preparing 358:
-  Medium 88
Please follow special instructions: 'Cultivation of Anaerobes', 'Cultivation of Acidophiles', 'Cultivation of Hyperthermophiles'
Complete DSMZ Media ListSummary and 

additional information: <- A. H. Segerer, Univ. Regensburg, Germany <- G. ‘

Huber and K. O. Stetter; Sp3a/1. Hot spring drainage; Italy, Naples, Pisciarelli. (Medium 358a with strain-specific modifications, 75°C, anaerobic or Medium 358, 75°C, aerobic). 

For detailed information: BacDive - The Bacterial Diversity MetadatabaseRisk group: 1 (classification according to German TRBA)Supplied as:

Delivery formPrices
actively growing culture125,- ? 
DNA120,- ? 
Price Category for this culture: 1
Freight and handling charges will be added. See price list.Other cultures: All DSMZ cultures of the species

DSM6334

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