Name: Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916 Synonym(s): Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) De Ley and Frateur 1974
Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) De Ley and Frateur 1974
Acetobacter pasteurianus subsp. pasteurianus (Hansen 1879) De Ley and Frateur 1974
Medium 105 , 26°C
Complete DSMZ Media ListSummary and
Freeze Dried80,- ?
Active culture on request185,- ?
DNA120,- ?
Price Category for this culture: 1
Freight and handling charges will be added. See price list.Other cultures: All DSMZ cultures of the species
DSM3509
Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) De Ley and Frateur 1974
Acetobacter pasteurianus subsp. pasteurianus (Hansen 1879) De Ley and Frateur 1974
Acetobacter peroxydans Visser't Hooft 1925
DSM No.: 3509, Type strain
Strain designation: 190
Other collection no.
or WDCM no.: ATCC 33445, LMD 22.1Isolated from: beer
Country: country of origin unknown Date of sampling: before 23.09.1985 Nagoya Protocol
Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- LMD <- M.W. Beijerinck, 190 (Acetobacter rancens) Cultivation conditions: Medium 360 , 26°C
orMedium 105 , 26°C
Complete DSMZ Media ListSummary and
additional information: <- LMD <- M.W. Beijerinck, 190 (Acetobacter rancens). Beer. Type strain (1300). (Medium 360, 26°C).
For detailed information: BacDive - The Bacterial Diversity MetadatabaseLiterature: 1300Risk group: 1 (classification according to
German TRBA)Supplied as:
Delivery formPricesFreeze Dried80,- ?
Active culture on request185,- ?
DNA120,- ?
Price Category for this culture: 1
Freight and handling charges will be added. See price list.Other cultures: All DSMZ cultures of the species
DSM3509
