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平臺(tái)編號(hào)：bio-103409
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國(guó)際編號(hào)：DSM 2006
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拉丁屬名： Acetobacter pasteurianus
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
巴氏醋桿菌
Name: Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916
Synonym(s): Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) De Ley and Frateur 1974
Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) De Ley and Frateur 1974Acetobacter pasteurianus subsp. pasteurianus (Hansen 1879) De Ley and Frateur 1974
Acetobacter peroxydans Visser't Hooft 1925
DSM No.: 2006
Strain designation: B 4110
Other collection no.
or WDCM no.: ATCC 838, IAM 14432, NCIB 8087
Country: country of origin unknown
Date of sampling: before 08.08.1980
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- LBG, B 4110 <- ATCC <- A.J. Kluyver (Acetobacter peroxydans) Cultivation conditions: Medium 254 , 26°C
Complete DSMZ Media ListSummary andadditional information: <- LBG, B 4110 <- ATCC <- A.J. Kluyver (Acetobacter peroxydans).
Taxonomy/description (2289). Nutrition (2292). Metabolism (2292). (Medium 254, 26°C)
For detailed information: BacDive - The Bacterial Diversity MetadatabaseLiterature: 2289, 2292
Risk group: 1 (classification according to German TRBA)Supplied as:
Delivery formPricesFreeze Dried80,- ?
Active culture on request185,- ?
DNA120,- ?
Price Category for this culture: 1
Freight and handling charges will be added. See price list.Other cultures: All DSMZ cultures of the species
DSM2006
