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Acetobacter oeni
    Acetobacter oeni
  • 平臺(tái)編號(hào):bio-103407
  • 國(guó)際編號(hào):DSM 23926
  • 拉丁屬名: Acetobacter oeni
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:DSM原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購(gòu) 說(shuō)明書
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫(kù)為準(zhǔn))

Name: Acetobacter oeni Silva et al. 2006 

DSM No.: 23926, Type strain 

Strain designation: B13Other collection no. 

or WDCM no.: CECT 5830, LMG 21952Isolated from: spoiled red wine Country: Portugal

D?o region, Viseu Date of sampling: before 23.08.2010 Nagoya Protocol 

Restrictions: There are NO known Nagoya Protocol restrictions for this strain.History: <- CECT <- E. Velázquez <- L. R. Silva, Depart. Microbiol. y Gen., Univ. Salamanca, Spain Genbank accession numbers: 16S rRNA gene: AY829472 Cultivation conditions: Medium 360 , 25°C 

Complete DSMZ Media ListSummary and 

additional information: <- CECT <- E. Velázquez <- L. R. Silva, Depart. Microbiol. y Gen., Univ. Salamanca, Spain. 

Spoiled red wine; Portugal, D?o region, Viseu. Type strain. Taxonomy/description (10153). Sequence accession no. 16S 

rRNA gene: AY829472. (Medium 360, 25°C). For detailed information: BacDive - The Bacterial Diversity 

MetadatabaseLiterature: 10153Risk group: 1 (classification according to German TRBA)Supplied as:

Delivery formPrices
Freeze Dried80,- ?
Active culture on request185,- ?
DNA120,- ? 
Price Category for this culture: 1
Freight and handling charges will be added. See price list.Other cultures: All DSMZ cultures of the species

DSM23926

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