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Acetobacter ghanensis

平臺編號：bio-103400
國際編號：DSM 18895
拉丁屬名： Acetobacter ghanensis
規(guī)格：凍干粉/培養(yǎng)物
用途：DSM原裝進(jìn)口
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Name: Acetobacter ghanensis Cleenwerck et al. 2007

DSM No.: 18895, Type strain

Strain designation: 430A, R-29337Other collection no.

or WDCM no.: LMG 23848Isolated from: traditional heap fermentation of Ghanaian cocoa beans Date of sampling: 2004 Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.History: <- L. De Vuyst, Vrije Univ. Brussels, Belgium; 430A <- N. Camu Genbank accession numbers: 16S rRNA gene: EF030713 Cultivation conditions: Medium 1087 , 30°C
Complete DSMZ Media ListSummary and
additional information: <- L. De Vuyst, Vrije Univ. Brussels, Belgium; 430A <- N. Camu. Traditional heap fermentation of Ghanaian cocoa beans; Ghana. Type strain. Taxonomy/description (11133). Sequence accession number(s): EF030713. (Medium 1134, 30°C).For detailed information: BacDive - The Bacterial Diversity MetadatabaseLiterature: 11133Risk group: 1 (classification according to German TRBA)Restrictions: Material transfer agreement, Category D
Supplied as:
Delivery formPrices
Freeze Dried80,- ?
Active culture on request185,- ?
DNA120,- ?
Price Category for this culture: 1
Freight and handling charges will be added. See price list.Other cultures: All DSMZ cultures of the species