Name: Acetobacter ghanensis Cleenwerck et al. 2007
DSM No.: 18895, Type strain
Strain designation: 430A, R-29337Other collection no.
or WDCM no.: LMG 23848Isolated from: traditional heap fermentation of Ghanaian cocoa beans Date of sampling: 2004 Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.History: <- L. De Vuyst, Vrije Univ. Brussels, Belgium; 430A <- N. Camu Genbank accession numbers: 16S rRNA gene: EF030713 Cultivation conditions: Medium 1087 , 30°CComplete DSMZ Media ListSummary and
additional information: <- L. De Vuyst, Vrije Univ. Brussels, Belgium; 430A <- N. Camu. Traditional heap fermentation of Ghanaian cocoa beans; Ghana. Type strain. Taxonomy/description (11133). Sequence accession number(s): EF030713. (Medium 1134, 30°C).For detailed information: BacDive - The Bacterial Diversity MetadatabaseLiterature: 11133Risk group: 1 (classification according to German TRBA)Restrictions: Material transfer agreement, Category D
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Price Category for this culture: 1
Freight and handling charges will be added. See price list.Other cultures: All DSMZ cultures of the species
