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  • 平臺編號:bio-103334
  • 國際編號:DSM 105264
  • 拉丁屬名: 0 vB_SauS_CS1
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:DSM原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購 說明書
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

DSM No.: 105264 

Strain designation: vB_SauS_CS1

History: <- Aidan Coffey, Cork Institute of Technology 

Isolated from: farmyard slurry 

Geographic origin: Ireland 

Date of sampling: before June 2005 

Nagoya Protocol 

Restrictions: There are NO known Nagoya protocol restrictions for this strain.

Morphology: Siphovirus Life cycle: virulent phage, lytic cycle 

Plaques description: small, clear with halo Risk group: 1Phage propagationHost bacterium: Staphylococcus aureus Rosenbach 1884

DSM-105272
We strongly recommend to use only DSM-105272 for propagation. Cultivation conditions: Medium 92 , 37°C 
Complete DSMZ Media ListPhage propagation: Supply, storage and propagation of phages
Revitalisation of Vaccuum-Dried Phages
Ca and Mg required for phage propagationDeliveryRestrictions: Material transfer agreement, Category D
Supplied as:
Delivery formPrices
Liquid Suspension125,- ? 
Price Category for this culture: 6
Freight and handling charges will be added. See price list.


DSM105264

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