NBRC No. NBRC 113063
Scientific Name of this Strain Lactobacillus kosoi Chiou et al. 2018
Synonymous Name
Type Strain type
Accepted Date 2017/10/06
Isolated Year 2016
Deposited Year 2017
History AOB KEIOH GROUP CORP. (T. Takahashi, 10H) <- Kitami Inst. Technol. (T.-Y. Chiou, 10H)
Other Culture Collection No. BCRC 81100
Other No.
Rehydration Fluid 1461
Medium 1461
Cultivation Temp. 30 C
Oxygen Relationship
Source of Isolation Sugar & vegetable fermented beverages
Locality of Source Saku, Nagano
Country of Origin Japan
Biosafety Level
Applications
Mating Type
Genetic Marker
Plant Quarantine No.
Animal Quarantine No.
Herbarium No.
Restriction Conclusion of MTA is required, Deposit with Restriction
Comment
References 7989,8229
Sequences
Shipping as Glass ampoule (L-dried)
NBRC113063
Scientific Name of this Strain Lactobacillus kosoi Chiou et al. 2018
Synonymous Name
Type Strain type
Accepted Date 2017/10/06
Isolated Year 2016
Deposited Year 2017
History AOB KEIOH GROUP CORP. (T. Takahashi, 10H) <- Kitami Inst. Technol. (T.-Y. Chiou, 10H)
Other Culture Collection No. BCRC 81100
Other No.
Rehydration Fluid 1461
Medium 1461
Cultivation Temp. 30 C
Oxygen Relationship
Source of Isolation Sugar & vegetable fermented beverages
Locality of Source Saku, Nagano
Country of Origin Japan
Biosafety Level
Applications
Mating Type
Genetic Marker
Plant Quarantine No.
Animal Quarantine No.
Herbarium No.
Restriction Conclusion of MTA is required, Deposit with Restriction
Comment
References 7989,8229
Sequences
Shipping as Glass ampoule (L-dried)
NBRC113063
