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平臺(tái)編號(hào)：bio-10209
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國(guó)際編號(hào)：DSM 46619
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拉丁屬名： Acetobacter pasteurianus
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Acetobacter pasteurianus
Name: Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916
Synonym(s): Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) De Ley and Frateur 1974
Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) De Ley and Frateur 1974
Acetobacter pasteurianus subsp. pasteurianus (Hansen 1879) De Ley and Frateur 1974
Acetobacter peroxydans Visser't Hooft 1925
DSM No.: 46619
Strain designation: BU 343Other collection no.
or WDCM no.: ATCC 6439, CCM 1771, IFO 3222, IMET 10602, Lock 83, NBRC 3222, NCIB 3924, NCTC 3924Country: country of origin unknown Date of sampling: before 27.02.1991 Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.History: <- IMET <- K. Karbaum (Acetobacter kuetzingianus, CCM 1771) Cultivation conditions: Medium 105 , 28°C
Complete DSMZ Media ListSummary and
additional information: <- IMET <- K. Karbaum (Acetobacter kuetzingianus, CCM 1771). [Lock 83]. (Medium 105, 28°C).For detailed information: BacDive - The Bacterial Diversity MetadatabaseRisk group: 1 (classification according to German TRBA)Supplied as:
Delivery formPrices
Freeze Dried80,- ?
Active culture on request185,- ?
DNA120,- ?
Price Category for this culture: 1
Freight and handling charges will be added. See price list.Other cultures: All DSMZ cultures of the species
