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平臺(tái)編號(hào)：bio-089795
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國(guó)際編號(hào)：DSM 117357
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拉丁屬名： Microbacterium plantarum
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規(guī)格：培養(yǎng)物/凍干粉
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用途：DSM 原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Microbacterium plantarum
Microbacterium plantarum
DSM 117357
BACTERIA
How to read the following data (Example)
Name:
Microbacterium plantarum Arroyo-Herrera et al. 2023
DSM No.:
117357
Strain designation:
CoE-159-22
Isolated from:
Cheese
Country:
Montenegro
Pljevlja
Date of sampling:
25-10-2021
Nagoya Protocol Restrictions:
Commercial use and transfer to third parties is completely excluded for this strain.
History:
<- Werner Ruppitsch, AGES; CoE-159-22
Genbank accession numbers:
complete genome: NZ_CP141117
Summary and
additional information:
<- Werner Ruppitsch, AGES; CoE-159-22. Cheese. Montenegro, Pljevlja. Taxonomy/description (40921). Sequence accession no. complete genome: NZ_CP141117. (Medium 92, 28°C)
Literature:
40921
Risk group:
1 (provisional classification by DSMZ)
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