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平臺(tái)編號(hào)：bio-088560
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國(guó)際編號(hào)：DSM 14377
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拉丁屬名： Streptococcus pneumoniae
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規(guī)格：培養(yǎng)物/凍干粉
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用途：DSM 原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Streptococcus pneumoniae
Streptococcus pneumoniae
DSM 14377
BACTERIA
How to read the following data (Example)
Name:
Streptococcus pneumoniae (Klein 1884) Chester 1901
DSM No.:
14377
Other collection no.
or WDCM no.:
ATCC 6303
Country:
country of origin unknown
Date of sampling:
before 02.07.2001
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- R. Hammann <- ATCC
Cultivation conditions:
Medium 92 , microaerophilic, 37°C
or
Medium 693 , microaerophilic, 37°C
lyses quickly in liquid culture. Harvest after 15 - 18 hours
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
Summary and
additional information:
<- R. Hammann <- ATCC. country of origin unknown; sampling date: before 02.07.2001. Quality control strain according to DIN 58942-2. (Medium 92, 37°C, microaerophilic or Medium 693, 37°C, microaerophilic). Lyses quickly in liquid culture. Harvest after 15 - 18 hours.
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form Prices
DSM14377
