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平臺(tái)編號(hào)：bio-086171
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國(guó)際編號(hào)：DSM 111017
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拉丁屬名： Lactococcus paracarnosus
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規(guī)格：凍干粉
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Lactococcus paracarnosus
Name:
Lactococcus paracarnosus Hilgarth et al. 2020
DSM No.:
111017, Type strain
Strain designation:
TMW 2.1615T
Isolated from:
modified atmosphere packaged beef steak
Country:
Germany
Freising
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Hilgarth, TU München, Institut für technische Mikrobiologie; TMW 2.1615T
Genbank accession numbers:
complete genome: CP017195
16S rRNA gene: MT772278.
Cultivation conditions:
Medium 92 , 28°C
Complete DSMZ Media List
Summary and
additional information:
<- M. Hilgarth, TU München, Institut für technische Mikrobiologie; TMW 2.1615T. Modified atmosphere packaged beef steak. Germany, Freising. Type strain.. Taxonomy/description (39081). Sequence accession no. complete genome: CP017195, 16S rRNA gene: MT772278.. (Medium 92, 28°C, microaerobic)
Literature:
39081
Risk group:
1 (provisional classification by DSMZ)
