Name: Acetobacter cerevisiae Cleenwerck et al. 2002
DSM No.: 2324
Other collection no.
or WDCM no.: ATCC 6438, LMG 1592, NCIB 2224, NRRL B-468Country: country of origin unknown Date of sampling: before 16.03.1982 Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.History: <- NCIB <- NCTC <- Inst. G?rungsgewerbe, Berlin (Acetobacter acetosum). According to (8573) this is a strains of Acetobacter orleanensis, but MADLI-TOF and 16S rRNA gene sequencing indicate it is a strain of Acetobacter ceriviseae (19104) Genbank accession numbers: 16S rRNA gene: JF793953 Cultivation conditions: Medium 105 , 26°CComplete DSMZ Media ListSummary and
additional information: <- NCIB <- NCTC <- Inst. G?rungsgewerbe, Berlin (Acetobacter acetosum). According to (8573) this is a strains of Acetobacter orleanensis, but MADLI-TOF and 16S rRNA gene sequencing indicate it is a strain of Acetobacter ceriviseae (19104). Taxonomy/description (2289, 8573, 19104). Sequence accession no. 16S rRNA gene: JF793953. Antigenic studies (2239). Manufacture of vinegar. (Medium 105, 26°C).For detailed information: BacDive - The Bacterial Diversity MetadatabaseLiterature: 2238, 2239, 2289, 8573, 19104Risk group: 1 (classification according to German TRBA)Supplied as:
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Freeze Dried80,- ?
Active culture on request185,- ?
DNA120,- ?
Price Category for this culture: 1
Freight and handling charges will be added. See price list.Other cultures: All DSMZ cultures of the species
DSM2324
