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Acetobacter cibinongensis
    Acetobacter cibinongensis
  • 平臺(tái)編號(hào):bio-05657
  • 國(guó)際編號(hào):DSM 15549
  • 拉丁屬名: Acetobacter cibinongensis
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:DSM原裝進(jìn)口
  • 服務(wù)費(fèi)用:
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  • 訂購(gòu) 說(shuō)明書
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫(kù)為準(zhǔn))

Name: Acetobacter cibinongensis Lisdiyanti et al. 2002 

DSM No.: 15549, Type strain 

Strain designation: 4H-1Other collection no. 

or WDCM no.: IFO 16605, JCM 11196, NBRC 16605, NRIC 0482Isolated from: fruit of montain soursop, Annona montanae Country: Indonesia Date of sampling: before 03.04.2003 Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.History: <- IFO Genbank accession numbers: 16S rRNA gene: AB052710 Cultivation conditions: Medium 989 , 30°C 
Complete DSMZ Media ListSummary and 
additional information: <- IFO. Fruit of montain soursop, Annona montanae; Indonesia. Type strain. Taxonomy/description (8329, 8335). Sequence accession no. 16S rRNA gene: AB052710. (Medium 989, 30°C). For detailed information: BacDive - The Bacterial Diversity MetadatabaseLiterature: 8329, 8335Risk group: 1 (classification according to German TRBA)Supplied as:
Delivery formPrices
Freeze Dried80,- ?
Active culture on request185,- ?
DNA120,- ? 
Price Category for this culture: 1
Freight and handling charges will be added. See price list.Other cultures: All DSMZ cultures of the species

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