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平臺(tái)編號(hào)：bio-03663
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國際編號(hào)：DSM 114386
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拉丁屬名： Pichia membranifaciens
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規(guī)格：凍干物/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用及說明書：
加載中…… - 訂購
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
中文名稱暫無
DSM 114386
FUNGI
Pichia membranifaciens Hansen
DSM No.:
114386
Strain designation:
AY2017
Isolated from:
Beetle Glischrochilus quadrisignatus (Nitidulidae), also known as four-spotted sap beetle, beer bug and picnic beetle
Country:
Germany
Lower Saxony, Braunschweig, St?ckheim
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- A. M. Yurkov, Leibniz-Institut DSMZ GmbH, Braunschweig, Germany; <- A. M. Yurkov, Leibniz-Institut DSMZ GmbH, Braunschweig, Germany; {2022}
Cultivation conditions:
Medium 129 , 22°C
or
Medium 186 , 22°C
Complete DSMZ Media List
Summary and
additional information:
<- A. M. Yurkov, Leibniz-Institut DSMZ GmbH, Braunschweig, Germany; <- A. M. Yurkov, Leibniz-Institut DSMZ GmbH, Braunschweig, Germany; {2022}. Beetle Glischrochilus quadrisignatus (Nitidulidae), also known as four-spotted sap beetle, beer bug and picnic beetle. Germany, Lower Saxony, Braunschweig, St?ckheim. (Medium 129, incubation time: 3-7 days, pH 6, 22°C, aerobic or Medium 186, incubation time: 3-7 days, pH 6, 22°C, aerobic)
Risk group:
1 (classification according to German TRBA)
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