|
名稱
|
編號
|
拉丁屬名
|
資源描述
|
訂購
|
|---|---|---|---|---|
Veillonella parvula | 凍干粉 / 培養(yǎng)物/ | |||
Gemmiger formicilis | 凍干粉 / 培養(yǎng)物=ATCC 27749 | |||
Ileibacterium valens | 凍干粉/培養(yǎng)物=DSM 103668 | |||
Staphylococcus aureus subsp. aureus Rosenbach | 凍干粉 / 培養(yǎng)物= ATCC 700699 | |||
Porphyromonas cangingivalis | 凍干粉/培養(yǎng)物=ATCC 700135 | |||
Treponema denticola | 甘油/培養(yǎng)物=ATCC 35405 | |||
Pectobacterium versatile | 凍干粉/培養(yǎng)物/甘油/ | |||
Kineothrix alysoides | 凍干粉 / 培養(yǎng)物=DSM 100556 | |||
Desulfovibrio vulgaris | 凍干粉/甘油菌=DSM 644 | |||
Bacteroides coprocola | 凍干粉/甘油/培養(yǎng)物=DSM 17136 | |||
Mucispirillum schaedleri | 凍干粉/培養(yǎng)物=DSM 104751 | |||
Acutalibacter muris | 凍干粉/培養(yǎng)物=DSM 26090 | |||
Catellicoccus marimammalium | 凍干粉 / 培養(yǎng)物=DSM18331 | |||
Gluconobacter oxydans | 凍干粉 / 培養(yǎng)物=DSM7145 | |||
Escherichia coli | 培養(yǎng)物/凍干粉=ATCC 9637 | |||
Pichia mandshurica | 凍干粉/培養(yǎng)物酒精酵母 | |||
Vibrio tubiashii | 凍干粉/培養(yǎng)物/ | |||
Streptococcus pneumoniae | 培養(yǎng)物/凍干粉= ATCC 33400 | |||
Salmonella enterica subsp. enterica | 凍干粉=ATCC 29631 | |||
Shigella flexneri | 凍干粉=ATCC 700930 |
