ATCC medium: 2003 Czapek yeast extract agar
K2HPO4 .............................1.0 g
Czapek Concentrate (see below)....10.0 ml
Yeast extract......................5.0 g
Sucrose...........................30.0 g
Agar..............................15.0 g
Distilled water....................1.0 L
Autoclave at 121C for 15 minutes.
Czapek Concentrate:
NaNO3 .............................30.0 g
KCl................................5.0 g
MgSO4 . 7H2O .......................5.0 g
FeSO4 . 7H2O .......................0.1 g
ZnSO4 . 7H2O .......................0.1 g
CuSO4 . 5H2O .......................0.05 g
Distilled water....................1.0 L