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中文名稱(chēng)：瑞士佛朗哥氏菌

拉丁名稱(chēng)：Franconibacter helveticus

其它保藏中心編號(hào)：=DSM 18396=CCUG 54944=CIP 109630=LMG 23732

來(lái)源歷史：←DSMZ

收藏時(shí)間：2016/6/15

原始編號(hào)：513/05

原產(chǎn)國(guó)：瑞士

資源歸類(lèi)編碼：15131122000

模式菌株：模式菌株

主要用途：分類(lèi)；研究

特征特性：革蘭氏陰性桿菌；雙倍乳糖膽鹽培養(yǎng)基中44.5℃培養(yǎng)生長(zhǎng)，產(chǎn)酸弱，不產(chǎn)氣；靛基質(zhì)實(shí)驗(yàn)陰性。在伊紅美藍(lán)瓊脂培養(yǎng)基上的菌落粉紅色，圓形，邊緣整齊，表面光滑濕潤(rùn)。16S rRNA 基因序列號(hào)：DQ273688；rpoB 基因序列號(hào)：DQ779997；rpoB 基因序列號(hào)：JX425293；infB 基因序列號(hào)：JJX425166；gyrB 基因序列號(hào)：JX425042；atpD 基因序列號(hào)：JX424907。全基因組靶向序列號(hào)：AXDK00000000。

具體用途：分類(lèi)學(xué)研究。

生物危害程度：四類(lèi)

培養(yǎng)基編號(hào)：CM0847

培養(yǎng)基名稱(chēng)：胰蛋白胨大豆瓊脂（TSA）(CAIQ0701)

培養(yǎng)基成分：胰蛋白胨 15.0g，大豆胨 5.0g，氯化鈉 5.0g，瓊脂 13.0 g，蒸餾水 1.0L，pH7.3±0.2。

培養(yǎng)溫度：37℃

需氧類(lèi)型：好氧

分離基物：水果粉

保存方法：-80℃冰箱凍結(jié)法；真空冷凍干燥法

共享方式：公益性共享；資源純交易性共享；合作研究共享；資源交換性共享

提供形式：凍干物

參考文獻(xiàn)：R0648：Stephan, R., Van Trappen, S., Cleenwerck, I., Vancanneyt, M., De Vos, P., Lehner, A. (2007). Enterobacter turicensis sp. nov. and Enterobacter helveticus sp. nov., isolated from fruit powder.Int.J.Syst.Evol.Microbiol. 57 : 820-826 . R0649：(2013). List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 63 ( Pt 11 ): 3931-4 . R0650：Brady, C., Cleenwerck, I., Venter, S., Coutinho, T., De Vos, P. (2013). Taxonomic evaluation of the genus Enterobacter based on multilocus sequence analysis (MLSA): proposal to reclassify E. nimipressuralis and E. amnigenus into Lelliottia gen. nov. as Lelliottia nimipressuralis comb. nov. and Lelliottia amnigena comb. nov., respectively, E. gergoviae and E. pyrinus into Pluralibacter gen. nov. as Pluralibacter gergoviae comb. nov. and Pluralibacter pyrinus comb. nov., respectively, E. cowanii, E. radicincitans, E. oryzae and E. arachidis into Kosakonia gen. nov. as Kosakonia cowanii comb. nov., Kosakonia radicincitans comb. nov., Kosakonia oryzae comb. nov. and Kosakonia arachidis comb. nov., respectively, and E. turicensis, E. helveticus and E. pulveris into Cronobacter as Cronobacter zurichensis nom. nov., Cronobacter helveticus comb. nov. and Cronobacter pulveris comb. nov., respectively, and emended description of the genera Enterobacter and Cronobacter. Syst Appl Microbiol 36 ( 5 ): 309-19 . R0651：Stephan, R., Grim, C. J., Gopinath, G. R., Mammel, M. K., Sathyamoorthy, V., Trach, L. H., Chase, H. R., Fanning, S., Tall, B. D. (2014). Re-examination of the taxonomic status of Enterobacter helveticus, Enterobacter pulveris and Enterobacter turicensis as members of the genus Cronobacter and their reclassification in the genera Franconibacter gen. nov. and Siccibacter gen. nov. as Franconibacter helveticus comb. nov., Franconibacter pulveris comb. nov. and Siccibacter turicensis comb. nov., respectively. International Journal of Systematic and Evolutionary Microbiology 64 ( Pt 10 ): 3402-10