菌種名稱(chēng): 光滑假絲酵母
拉丁文名: Candida glabrata
其他編號(hào): AS2.2498=ATCC2001 =ATCC36583 =NBRC0622 =CBS138 =KCTC1714 =KCTC7219 =KCTC7946 =JCM3761 =CECT1448 =BCRC20586 =NRRL Y-1417 =NRRL Y-65
培養(yǎng)基編號(hào): 13,144,149
培養(yǎng)溫度: 25℃
用途: 模式菌株。鑒定對(duì)照菌株。
來(lái)源:
分離源:
相關(guān)的培養(yǎng)基詳細(xì)信息如下:
培養(yǎng)基編號(hào): 13
名稱(chēng): Wort Agar (麥芽汁瓊脂)
: 適用范圍:克魯斯假絲酵母、郎比可假絲酵母、解脂假絲酵母、馬其頓假絲酵母、擬熱帶假絲酵母、粗壯假絲酵母 備注: Dilute the world (without hop) to 12 Brix. Add 15g agar into 1000ml of the diluted word..Melt the agar by heating, then distribute the medium into tubes. Autoclave at 110 for 30 minutes. (將發(fā)酵啤酒的原料(未加酒花),稀釋至12柏林,加瓊脂15克,溶化后分裝。15磅滅菌30分鐘。)
培養(yǎng)基編號(hào): 144
名稱(chēng): YM 培養(yǎng)基
備注: 酵母提取物3.0 g 麥芽提取物3.0 g 葡萄糖10.0 g 蛋白棟5.0 g 瓊脂20.0 g 蒸餾水1000 ml pH 6.2 +/- 0.2
培養(yǎng)基編號(hào): 149
名稱(chēng): ATCC Medium: 1245 YPD Medium
備注: Yeast extract 10.0 g Peptone 20.0 g Glucose 20.0 g Distilled water 1000.0 ml Adjust pH to 6.5