| 產(chǎn)品名稱 | Ruminococcus lactaris Moore et al. |
| Strain Designations | VPI X6-29 |
| Isolation | Feces, human |
| Biosafety Level | 1 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format | freeze-dried |
| Storage Conditions |
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C |
| Preceptrol® | no |
| Type Strain | yes |
| Medium |
ATCC® Medium 1490： Modified chopped meat medium ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions |
37°C Atmosphere: Anaerobic |
| Name of Depositor | LV Holdeman |
| References | Moore WE, et al. Emendation of Bacteroidaceae and Butyrivibrio and descriptions of Desulfomonas gen. nov. and ten new species in the genera Desulfomonas, Butyrivibrio, Eubacterium, Clostridium, and Ruminococcus. Int. J. Syst. Bacteriol. 26: 238-252, 1976.Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Cross References | Nucleotide (GenBank) : L76602 Ruminococcus lactaris small subunit ribosomal RNA (16S rDNA) gene. |
=ATCC 29176
