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Propionibacterium jenseniiPropionibacterium jensenii van Niel 拉丁名
(ATCC® 4871™) 統(tǒng)一編號(hào)
Deposited As Propionibacterium rubrum de Dooren de Jong
Strain Designations 菌種別名 23 [VPI 0401]
Isolation 分離源 Dairy products
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain 模式菌株 no
Comments 注釋 Cell wall and DNA analyses
Medium 培養(yǎng)基 ATCC® Medium 1053: Reinforced Clostridial medium (Oxoid CM149)
ATCC® Medium 1053: Reinforced Clostridial medium (Oxoid CM149)
ATCC® Medium 33: Tomato juice agar
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 30.0°C
Atmosphere 需氧情況 : Anaerobic
Name of Depositor 寄存人 CB van Niel
Isolation 分離源 Dairy products
References 參考文獻(xiàn) Johnson JL, Cummins CS. Cell wall composition and deoxyribonucleic acid similarities among the anaerobic coryneforms, classical propionibacteria, and strains of Arachnia propionica. J. Bacteriol. 109: 1047-1066, 1972. PubMed: 5062339
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