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平臺(tái)編號(hào)：bio-84074
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國(guó)際編號(hào)：ATCC 66005
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拉丁屬名： Saccharomyces cerevisiae
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規(guī)格：frozen
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
G-25
Saccharomyces cerevisiae Meyen ex E.C. Hansen 拉丁名
(ATCC® 66005™) 統(tǒng)一編號(hào)
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations 菌種別名 G-25
Alternate State Candida robusta Diddens et Lodder
Application 用途 produces isoascorbic acid erythroascorbic acid
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Type Strain 模式菌株 no
Preceptrol® no
Medium 培養(yǎng)基 ATCC® Medium 1245: YEPD
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 30.0°C
Name of Depositor 寄存人 FA Loewus
Chain of Custody 來(lái)源國(guó)家 ATCC <<--FA Loewus<<--J.L. Paznokas
References 參考文獻(xiàn) Nick JA, et al. Isolation and identification of erythroascorbic acid in Saccharomyces cerevisiae and Lypomyces starkeyi. Plant Sci. 46: 181-187, 1986.
ATCC66005
