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平臺(tái)編號(hào)：bio-83963
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國(guó)際編號(hào)：ATCC 34077
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拉丁屬名： Candida krusei
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
R15
Candida krusei (Castellani) Berkhout 拉丁名
(ATCC® 34077™) 統(tǒng)一編號(hào)
Deposited As Candida requinyii Szep et Novak, anamorph
Strain Designations 別名 R47
Alternate State Issatchenkia orientalis Kudrjanzev, Pichia kudriavzevii Boidin et al.
Application 用途 This is the first commercially available strain for malolactic inoculation of wine.
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌種 no
Preceptrol® no
Medium 培養(yǎng)基 ATCC® Medium 200: YM agar or YM broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 24°C
Sequenced Data Not available.
Name of Depositor 寄存者 Ruakura Agric. Res. Ctr.
References 參考文獻(xiàn) Wright JM, Parle JN. Brettanomyces in the New Zealand wine industry. N.Z. J. Agric. Res. 17: 273-278, 1974.
ATCC34077
