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平臺(tái)編號(hào)：bio-83742
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國(guó)際編號(hào)：ATCC 16358
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拉丁屬名： Monascus purpureus
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規(guī)格：frozen
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
紫紅曲霉
Monascus purpureus Went, teleomorph 拉丁名
(ATCC? 16358?) 統(tǒng)一編號(hào)
Deposited As Monascus albidus var. glaber Sato, teleomorph
Strain Designations 別名 CBS 281.34 [Anka II, IFO 4486]
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Storage Conditions 保藏條件
Frozen 冷凍物: -80°C or colder
Freeze-Dried 凍干物: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌種 yes (type strain of Monascus albidus var. glaber)
Preceptrol? no
Comments 注釋 taxonomy
Medium 培養(yǎng)基 ATCC? Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 30.0°C
Name of Depositor 寄存者 CBS
Chain of Custody 來(lái)源國(guó)家 ATCC <<--CBS<<--R. Nakazawa strain Anka II <<--- K. Sato
Isolation 分離基物 Anka (fermented rice grains), Japan
References 參考文獻(xiàn) Hawksworth DL, Pitt JI. A new taxonomy for Monascus species based on cultural and microscopical characters. Aust. J. Bot. 31: 51-61, 1983.
Sato K. Classification of oriental Monascus. Bull. Agric. Chem. Soc. Jpn. 12: 583-586, 1936.
. . J. Ferment. Technol. 12: 439-445, 1934.
type strain of Monascus albidus var. glaber
type strain of Monascus albidus var. glaber
ATCC16358
