![[DSM 20534, JCM 1124, LMG 11400, NRRL B-4436]](/static/images/no_picture.jpg)
Lactobacillus amylotrophicus Naser et al. 拉丁名
(ATCC BAA-2226™) 統(tǒng)一編號
Strain Designations 別名 [DSM 20534, JCM 1124, LMG 11400, NRRL B-4436]
Isolation 分離基物 Swine waste - corn fermentation By LK Nakamura
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain 模式菌種 yes
Medium 培養(yǎng)基 ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 35°C
Atmosphere 需氧情況: 5% CO2
Name of Depositor 寄存者 HP Klenk
Isolation 分離基物 Swine waste - corn fermentation By LK Nakamura
References 參考文獻(xiàn) Nakamura LK, Crowell CD. Lactobacillus amylophilus, a new starch-hydrolyzing species from swine waste-corn fermentation. Dev. Ind. Microbiol. 20: 531-540, 1979.
Naser SM, et al. Reclassification of Lactobacillus amylophilus LMG 11400 and NRRL B-4435 as Lactobacillus amylotrophicus sp. nov. Int. J. Syst. Evol. Microbiol. 56(Pt 11): 2523-2527, 2006. PubMed: 17082384
Cross References Nucleotide (GenBank) : AM236149 Lactobacillus amylotrophicus 16S rRNA gene, strain type strain: LMG 11400T
