Anaerococcus prevotii 拉丁名 (Foubert and Douglas) Ezaki et al.
(ATCC 14952) 統(tǒng)一編號(hào)
Deposited As Micrococcus prevotii Foubert and Douglas
Strain Designations 菌株別名 M3
Isolation 分離基物 Normal human skin
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen（冷凍物）: -80℃ or colder
Freeze-Dried（凍干物）: 2℃ to 8℃
Live Culture: See Propagation Section
Preceptrol no
Type Strain 模式菌株 no
Comments 注釋 Fermentation of purines
Medium 培養(yǎng)基 ATCC? Medium 593: Chopped meat medium
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 37℃
Atmosphere 需氧情況: Anaerobic gas mixture, 80% N2-10%CO2-10%H2
Alternate Media: Anaerobe Systems Brucella Blood Plate (AS-111 or AS-141)
Name of Depositor 寄存人 M Pittman Special Collection NSF - Bacteriology
Chain of Custody 來源國(guó)家 EL Foubert
Special Collection NSF - Bacteriology
Chain of Custody 來源國(guó)家 E L Foubert
Isolation 分離基物 Normal human skin
References 參考文獻(xiàn) Foubert EL Jr., Douglas HC. Studies on the anaerobic micrococci. I. Taxonomic considerations. J Bacteriol 56: 25-34, 1948.
Reece P, et al. Fermentation of purines and their effect on the adenylate energy charge and viability of starved Peptococcus prevotii. J. Gen. Microbiol. 97: 63-71, 1976. PubMed: 993787
ATCC14952
