Rhizopus microsporus van Tieghem 拉丁名
（ATCC 46436™) 統(tǒng)一編號
Deposited As Rhizopus cohnii Berlese et De Toni, teleomorph
Strain Designations 別名 U-1 [OUT 1221]
Application 用途 produces ethyl alcohol ethanol produces fumaric acid
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen 冷凍物: -80°C or colder
Freeze-Dried 凍干物: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌種 no
Preceptrol® no
Comments 注釋 Major component of usar Tempeh fermentation
Medium 培養(yǎng)基 ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 24.0°C
Name of Depositor 寄存者 N Takada
Isolation 分離基物 Usar, Indonesia
References 參考文獻. . Appl. Microbiol. Biotechnol. 41: 330-336, 1994. . .
J. Ferment. Technol. 57: 251-259, 1979.
Soccol CR, et al. Production of L-lactic acid by Rhizopus species. World J. Microbiol. Biotechnol. 10: 433-435, 1994.
ATCC46436
