Saccharomyces bayanus Saccardo 拉丁名
(ATCC® 90919™) 統(tǒng)一編號
Deposited As Saccharomyces bayanus Saccardo, teleomorph
Strain Designations 別名 M30
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌種 no
Preceptrol® no
Comments 注釋 Alcoholic fermentation
Medium 培養(yǎng)基 ATCC® Medium 200: YM agar or YM broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 30.0°C
Name of Depositor 寄存者 JM Salmon
Chain of Custody 來源國家 ATCC <<--JM Salmon<<--J.C. Mauricio
Isolation 分離基物 wine, Montilla-Moriles, Spain
References 參考文獻 Salmon JM, Mauricio JC. Relationship between sugar uptake kinetics and total sugar consumption in different industrial Saccharomyces cerevisiae strains during alcoholic fermentation. Biotechnol. Lett. 16: 89-94, 1994.
ATCC90919
