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平臺(tái)編號(hào)：bio-83383
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國(guó)際編號(hào)：ATCC 200584
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拉丁屬名： Zygotorulaspora florentina
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規(guī)格：frozen
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Zygotorulaspora florentina
Zygotorulaspora florentina (Castelli ex Kudryavtsev) Kurtzman 拉丁名
(ATCC 200584™) 統(tǒng)一編號(hào)
Deposited As Zygosaccharomyces florentinus Castelli ex Kudryavtsev
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Storage Conditions 保藏條件
Frozen 冷凍物: -80°C or colder
Freeze-Dried 凍干物: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌種 no
Preceptrol® no
Comments 注釋 Fermentation
Medium 培養(yǎng)基 ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 24°C to 26°C
Atmosphere 需氧情況: Typical aerobic
Name of Depositor 寄存者 F Leroi
Special Collection NCRR Contract
Chain of Custody 來(lái)源國(guó)家 ATCC <-- F Leroi <-- M. Pidoux
Isolation 分離基物 Sugary kefir grain used for soft drink, Angers, France
References 參考文獻(xiàn) Leroi F, Pidoux M. Detection of interactions between yeasts and lactic acid bacteria isolated from sugary kefir grains. J. Appl. Bacteriol. 74: 48-53, 1993.
Leroi F, Pidoux M. Characterization of interactions between Lactobacillus hilgardii and Saccharomyces florentinus isolated from sugary kefir grains. J. Appl. Bacteriol. 74: 54-60, 1993.
ATCC200584
