![[656, NRRL Y-147] 釀酒酵母](/static/images/no_picture.jpg)
Saccharomyces cerevisiae Meyen ex E.C. Hansen 拉丁名
(ATCC® 4097™) 統(tǒng)一編號
Deposited As Saccharomyces cerevisiae Hansen, teleomorph
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations 別名 [656, NRRL Y-147]
Alternate State Candida robusta Diddens et Lodder
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌種 no
Preceptrol® no
Comments 注釋 Citrus fermentation
Medium 提供形式 ATCC® Medium 200: YM agar or YM broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 30.0°C
Name of Depositor 寄存者 FA McDermott
Chain of Custody 來源國家 ATCC <<--FA McDermott<<--P. Pacottet
Isolation 分離基物 French champagne yeast
References 參考文獻. . Ind. Eng. Chem. 28: 1224, 1936.
ATCC4097
