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首頁>美國ATCC>ATCC菌種類>[NRRL Y-2034] 釀酒酵母
[NRRL Y-2034] 釀酒酵母
    [NRRL Y-2034] 釀酒酵母
  • 平臺編號:bio-83354
  • 國際編號:ATCC 24702
  • 拉丁屬名: Saccharomyces cerevisiae
  • 規(guī)格:freeze-dried
  • 用途:ATCC原裝進口
  • 服務費用:
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  • 訂購
  • 注意事項:僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產品信息以出庫為準)

Saccharomyces cerevisiae Meyen ex E.C. Hansen 拉丁名

 (ATCC® 24702™) 統(tǒng)一編號

Deposited As Saccharomyces cerevisiae Hansen, teleomorph

Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae

Strain Designations 別名 [NRRL Y-2034]

Alternate State Candida robusta Diddens et Lodder 

Application 用途 degrades cellodextrin;

produces 2-oxopantoate reductase 2-ketopantoic acid reductase;

produces 2-oxopantoyl reductase ketopantoyl lactone reductase;

produces ethyl alcohol ethanol;

mixed-culture (with ATCC 36540) fermentation of cellodextrins to ethanol;

produces fuel ethanol from fodder beets;

Biosafety Level 生物安全等級 1 

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. 

Product Format 提供形式 freeze-dried

Type Strain 模式菌種 no 

Preceptrol® no 

Preceptrol® no

Comments 注釋 farm scale production of fuel ethanol

Medium 提供形式 ATCC® Medium 200: YM agar or YM broth

Growth Conditions 生長條件

Temperature 培養(yǎng)溫度: 30.0°C

Sequenced Data No DNA sequencing was performed in house on this product.



ATCC24702

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