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平臺(tái)編號(hào)：bio-83353
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國(guó)際編號(hào)：ATCC 20867
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拉丁屬名： Saccharomyces cerevisiae
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
25 釀酒酵母
Saccharomyces cerevisiae Meyen ex E.C. Hansen 拉丁名
(ATCC® 20867™) 統(tǒng)一編號(hào)
Deposited As Saccharomyces cerevisiae Hansen, teleomorph
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations 別名 25
Alternate State Candida robusta Diddens et Lodder
Application 用途 rapid fermentation of alcoholic beverages
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌種 no
Preceptrol® no
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Preceptrol® no
Comments 注釋 ethanol- and sugar-tolerant
Medium 提供形式 ATCC® Medium 1245: YEPD
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 30.0°C
Name of Depositor Univ. Georgia
U.S. Patent Number 4,929,452
References 參考文獻(xiàn) Hamdy MK. Method for rapidly fermenting alcoholic beverages. US Patent 4,929,452 dated May 29 1990
ATCC20867
