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平臺(tái)編號(hào)：bio-83345
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國(guó)際編號(hào)：ATCC 46433
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拉丁屬名： Candida glabrata
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
光滑假絲酵母
Candida glabrata (Anderson) Meyer et Yarrow 拉丁名
(ATCC? 46433?) 統(tǒng)一編號(hào)
Deposited As Torulopsis sp.
Application 用途 rice pudding fermentation
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌種 no
Medium 培養(yǎng)基 ATCC? Medium 200: YM agar or YM broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存者 DL Wei
Isolation 分離基物 starter culture of tien-chiu-liang
References 參考文獻(xiàn) Wei DL, Jong SC. Chinese rice pudding fermentation: fungal flora of starter cultures and biochemical changes during fermentation. J. Ferment. Technol. 61: 573-579, 1983.
ATCC46433
