亚日韩在线中文字幕亚洲,国产在线播放鲁啊鲁视频,张柏芝手扒性器全部图片,亚洲成无码电影在线观看

Bacillus sp. 拉丁名

(ATCC? 31283?) 統(tǒng)一編號(hào)

Deposited As Lactobacillus acidophilus (Moro) Hansen and Mocquot 

Strain Designations 菌種別名 [IFO 3831] 

Application 用途 Produces yogurunatto 

Biosafety Level 生物安全等級(jí) 1 

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. 

Product Format 提供形式 freeze-dried 

Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. 

Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. 

Preceptrol? no 

Type Strain 模式菌株 no 

Medium 培養(yǎng)基 ATCC? Medium 980: Medium for Lactobacilli 

Growth Conditions 生長(zhǎng)條件 

Temperature 培養(yǎng)溫度 : 45.0°C 

Name of Depositor 寄存人 Kabushiki Kaisha Naruse Fermentation Research Laboratory 

U.S. Patent Number 4,110,477 

Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. 

Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. 

References 參考文獻(xiàn) Naruse K, Naruse W. Method for producing natto containing lactic acid bacteria. US Patent 4,110,477 dated Aug 29 1978