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平臺(tái)編號(hào)：bio-83270
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國際編號(hào)：ATCC 38854
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拉丁屬名： Aspergillus awamori
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
IFO 4033 泡盛曲霉
Aspergillus awamori Nakazawa 拉丁名
(ATCC? 38854?) 統(tǒng)一編號(hào)
Deposited As Aspergillus awamori Nakazawa, anamorph
Strain Designations 別名 IFO 4033
Application 用途 hydrolyzes starch produces acetylesterase acetyl esterase produces amylase, alpha 1A; salivary Amylase, salivary, alpha-1A produces polygalacturonase endopolygalacturonase, pectinase
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌種 no
Preceptrol? no
Medium 培養(yǎng)基 ATCC? Medium 338: Potato sucrose agar
Growth Conditions 生長條件
Temperature: 培養(yǎng)溫度 26.0°C
Name of Depositor 寄存者 IFO - Institute for Fermentation, Osaka
Chain of Custody 來源國家 ATCC <<--IFO - Institute for Fermentation, Osaka<<--R. Nakazawa
Isolation 分離基物 Awamori-koji
References 參考文獻(xiàn) Lee SW, et al. Co-immobilization of three strains of microorganisms and its application in ethanol production from raw starch under unsterile conditions. J. Ferment. Bioeng. 75: 36-42, 1993.
Lee SW, et al. Use of food additives to prevent contamination during fermentation using a co-immobilized mixed culture system. J. Ferment. Bioeng. 75: 389-391, 1993.
Hours RA, et al. Growth and protopectinase production of Aspergillus awamori in solid-state culture at different acidities. J. Ferment. Bioeng. 78: 426-430, 1994.
. . Biotechnol. Lett. 16: 721-726, 1994.
Koseki T, et al. An Aspergillus awamori acetylesterase: purification of the enzyme, and cloning and sequencing of the gene. Biochem. J. 326: 485-490, 1997. PubMed: 9291122
ATCC38854
