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平臺(tái)編號(hào)：bio-83264
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國(guó)際編號(hào)：ATCC 16175
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拉丁屬名： Protomyces inouyei
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規(guī)格：frozen
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
IFO 6627
Protomyces inouyei Hennings 拉丁名
(ATCC® 16175™) 統(tǒng)一編號(hào)
Strain Designations 菌種別名 IFO 6627 [CBS 222.57]
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Type Strain 模式菌株 no
Preceptrol® no
Comments growth in culture
Medium 培養(yǎng)基 ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 26.0°C
Name of Depositor 寄存人 IFO - Institute for Fermentation, Osaka
Chain of Custody 來(lái)源國(guó)家 ATCC <<--IFO - Institute for Fermentation, Osaka<<--Nagao Inst. 2171
Isolation 分離源 Crepis japonica, Japan
References 參考文獻(xiàn) Tubaki K. Biological and cultural studies of three species of Protomyces. Mycologia 49: 44-54, 1957.
ATCC16175
