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平臺(tái)編號(hào)：bio-83209
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國(guó)際編號(hào)：ATCC 11611
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拉丁屬名： Streptomyces sp.
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
鏈霉菌屬
Streptomyces sp. 拉丁名
(ATCC? 11611?) 統(tǒng)一編號(hào)
Deposited As Streptomyces acidomyceticus Ogata
Strain Designations 別名 IFO 3125 [DSM 40798, ETH 16699, RIA 631]
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen 冷凍物: -80°C or colder
Freeze-Dried 凍干物: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌種 no
Comments 注釋 Streptomyces lavendulae
Medium 培養(yǎng)基 ATCC? Medium 1877: ISP Medium 1
ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 26°C
Atmosphere 需氧情況: Aerobic
Name of Depositor 寄存者 IFO - Institute for Fermentation, Osaka
References 參考文獻(xiàn) Ettlinger L, et al. Zur Systematik der Actinomyceten. 4. Eine arteinteilung der Gattung Streptomyces Waksman et Henrici. Arch. Mikrobiol. 31: 326-358, 1958.
ATCC11611
