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1-5V-H19 釀酒酵母
    1-5V-H19 釀酒酵母
  • 平臺(tái)編號(hào):bio-82340
  • 國(guó)際編號(hào):ATCC MYA-744
  • 拉丁屬名: Saccharomyces cerevisiae
  • 規(guī)格:frozen
  • 用途:ATCC原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購(gòu)
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫(kù)為準(zhǔn))

Saccharomyces cerevisiae Meyen ex E.C. Hansen 拉丁名

(ATCC® MYA-744™) 統(tǒng)一編號(hào)

Deposited As Saccharomyces cerevisiae Hansen, teleomorph 

Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae 

Strain Designations 菌種別名 1-5V-H19 

Alternate State Candida robusta Diddens et Lodder 

Application 用途 transformation host for expression of yeast prions 

Biosafety Level 生物安全等級(jí) 1 

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. 

Product Format 提供形式 frozen 

Type Strain 模式菌株 no 

Genotype MATa ade2-1 SUQ5 SUP35-C leu2-3 leu2-112 ura3-52 can-100 [psi-] [PIN+] 

Preceptrol® no 

Mating Type a 

Ploidy haploid 

Medium 培養(yǎng)基 ATCC® Medium 1245: YEPD 

Growth Conditions 生長(zhǎng)條件

Temperature 培養(yǎng)溫度: 25.0°C 

Name of Depositor MD Ter-Avanesyan 

Special Collection NCRR Contract 

Chain of Custody 來(lái)源國(guó)家 ATCC <<--MD Ter-Avanesyan<<--V.V. Kushnirov 

References 參考文獻(xiàn) Kushnirov VV, et al. Prion properties of the Sup35 protein of yeast Pichia methanolica. EMBO J. 19: 324-331, 2000. PubMed: 10654931

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