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首頁>美國ATCC>ATCC菌種類>PS-5V-H19 釀酒酵母
PS-5V-H19 釀酒酵母
    PS-5V-H19 釀酒酵母
  • 平臺編號:bio-82338
  • 國際編號:ATCC MYA-745
  • 拉丁屬名: Saccharomyces cerevisiae
  • 規(guī)格:frozen
  • 用途:ATCC原裝進口
  • 服務費用:
    加載中……
  • 訂購
  • 注意事項:僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準)

Saccharomyces cerevisiae Meyen ex E.C. Hansen 拉丁名

(ATCC® MYA-745™) 統(tǒng)一編號

Deposited As Saccharomyces cerevisiae Hansen, teleomorph Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae 

Strain Designations 菌種別名 PS-5V-H19 

Alternate State Candida robusta Diddens et Lodder Application transformation host for expression of yeast prions 

Biosafety Level 生物安全等級 1  

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. 

Product Format 提供形式 frozen 

Type Strain 模式菌株 no 

Genotype MATa ade2-1 SUQ5 SUP35-PS leu2-3 leu2-112 ura3-52 can-100 [psi-] [PIN+] 

Preceptrol® no 

Mating Type a Ploidy haploid 

Medium 培養(yǎng)基 ATCC® Medium 1245: YEPD 

Growth Conditions 生長條件

Temperature 培養(yǎng)溫度: 25.0°C 

Name of Depositor 寄存人 MD Ter-Avanesyan 

Special Collection NCRR Contract

Chain of Custody 來源國家 ATCC <<--MD Ter-Avanesyan<<--V.V. Kushnirov 

References 參考文獻 Kushnirov VV, et al. Prion properties of the Sup35 protein of yeast Pichia methanolica. EMBO J. 19: 324-331, 2000. PubMed: 10654931

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