![5V-H19 [psi-] 釀酒酵母](/static/images/no_picture.jpg)
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平臺編號：bio-82337
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國際編號：ATCC MYA-743
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拉丁屬名： Saccharomyces cerevisiae
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規(guī)格：frozen
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用途：ATCC原裝進口
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服務(wù)費用：
加載中…… - 訂購
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注意事項：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
5V-H19 [psi-] 釀酒酵母
Saccharomyces cerevisiae Meyen ex E.C. Hansen 拉丁名
(ATCC® MYA-743™) 統(tǒng)一編號
Deposited As Saccharomyces cerevisiae Hansen, teleomorph Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations 菌種別名 5V-H19 [psi-]
Alternate State Candida robusta Diddens et Lodder
Application 用途 transformation host for expression of yeast prions
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Type Strain 模式菌株 no
Genotype MATa ade2-1 SUQ5 leu2-3 leu2-112 ura3-52 can-100 Ref
Preceptrol® no
Mating Type a
Medium 培養(yǎng)基 ATCC® Medium 1245: YEPD
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 25.0°C
Name of Depositor 寄存人 MD Ter-Avanesyan
Special Collection NCRR Contract
References 參考文獻 Kushnirov VV, et al. Prion properties of the Sup35 protein of yeast Pichia methanolica. EMBO J. 19: 324-331, 2000. PubMed: 10654931
Kushnirov VV, et al. Prion properties of the Sup35 protein of yeast Pichia methanolica. EMBO J. 19: 324-331, 2000. PubMed: 10654931
