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Aspergillus niger van Tieghem 拉丁名

(ATCC® 10864™) 統(tǒng)一編號

Strain Designations 菌株別名 NRRL 330 [4050, CBS 122.49, CECT 2775, IFO 6661, IMI 60286, MUCL 28817, WB 330] 

Application 用途 Degrades unhydrolyzed potato starch ;Produces acetyl-xylan esterase ;Produces acetylesterase acetyl esterase ;Produces alpha-glucosidase maltase Produces amylase, alpha 1A; salivary Amylase, salivary, alpha-1A ;Produces ethyl alcohol ethanol ;Produces glucoamylase ;Produces monoamine oxidase ;Produces saccharifying enzymes; Transformation host ;Produces large amounts of maltase and smaller amounts of alpha-amylase ;Produces ethanol from potato starch when cocultured with Saccharomyces cerevisiae ATCC 26603 Biosafety Level 1 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

 Product Format 提供形式 freeze-dried 

Storage Conditions 保藏條件

Frozen 冷凍物: -80°C or colder

 Freeze-Dried: 2°C to 8°C

 Live Culture: See Propagation Section 

Type Strain 模式菌株 no 

Preceptrol® no

Genome Sequenced Strain Yes

Comments 注釋 Genome sequencing strain (Universidad Nacional Agraria La Molina, Peru) 

Medium 培養(yǎng)基 ATCC® Medium 312: Czapek's agar 

ATCC® Medium 325: Malt extract agar (Blakeslee's formula) 

ATCC® Medium 336: Potato dextrose agar (PDA) 

Growth Conditions 生長條件

Temperature 培養(yǎng)溫度: 24°C to 26°C 

Atmosphere 需氧情況: Typical aerobic

Name of Depositor 寄存人 NRRL 

Chain of Custody 來源國家 ATCC <-- NRRL <-- C. Thom 4050 <-- Eastman Kodak Co. 

Isolation 分離基物 Chinese galls 

Cross References Nucleotide (GenBank) : MCQH00000000 Aspergillus niger strain ATCC 10864, whole genome shotgun sequencing project 

 References 參考文獻(xiàn) Geiser DM, et al. The current status of species recognition and identification in Aspergillus. Stud Mycol 59: 1-10, 2007. PubMed: 18490947 

 Brandhorst T, Kenealy WR. Effects of leader sequences upon the heterologous expression of restrictocin in Aspergillus nidulans and Aspergillus niger. Can. J. Microbiol. 41: 601-611, 1995. PubMed: 7641142

 Linden J, et al. Purification and characterization of an acetyl esterase from Aspergillus niger. Appl. Biochem. Biotechnol. 45-46: 383-393, 1994. PubMed: 8010767 

 Hoover LK, et al. Biotransformation of dopamine to norlaudanosoline by Aspergillus niger. Biotechnol. Bioeng. 38: 1029-1033, 1991. 

 Mohr G, Esser K. Improved transformation frequency and heterologous promoter recognition in Aspergillus niger. Appl. Microbiol. Biotechnol. 34: 63-70, 1990. PubMed: 1366974

 Khan AW, et al. Comparison of natural hemicellulose and chemically acetylated xylan as substrates for the determination of acetyl-xylan esterase activity in Aspergilli. Enzyme Microb. Technol. 12: 127-131, 1990. . . 

DECHEMA Biotechnol. Conf. 3A: 319-323, 1989. 

 Abouzied MM, Reddy CA. Direct fermentation of potato starch to ethanol by cocultures of Aspergillus niger and Saccharomyces cerevisiae. Appl. Environ. Microbiol. 52: 1055-1059, 1986. PubMed: 3539016

 Pazur JH, et al. Glycoenzymes: Structure and properties of the two forms of glucoamylase from Aspergillus niger. Carbohydr. Res. 20: 83-96, 1971. PubMed: 5151200 Dingle J, Solomons GL. Enzymes from micro-fungi. J. Appl. Chem. 2: 395-399, 1952. 

 Corman J, Langlykke AF. Action of mold enzymes in starch saccharification. Cereal Chem. 25: 190-201, 1948.