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平臺編號：bio-81225
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國際編號：ATCC BAA-250
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拉丁屬名： Streptococcus salivarius subsp. thermophilus
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規(guī)格：freeze-dried
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用途：ATCC原裝進口
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服務費用：
加載中…… - 訂購
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注意事項：僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產品信息以出庫為準）
唾液鏈球菌嗜熱亞種
Streptococcus salivarius subsp. thermophilus (Orla-Jensen) Farrow and Collins 拉丁名
(ATCC® BAA-250™) 統(tǒng)一編號
Deposited As Streptococcus thermophilus Orla-Jensen
Strain Designations 菌種別名 LMG 18311 [NCFB 2393]
Isolation 分離基物 Dairy products, commercially-prepared yogurt, 1974
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen 冷凍物: -80℃ or colder
Freeze-Dried 凍干物: 2℃ to 8℃
Live Culture 活物: See Propagation Section
Preceptrol® no
Genome Sequenced Strain Streptococcus thermophilus LMG 18311, complete genome
Type Strain 模式菌株 no
Comments 注釋 Genome sequenced strain
Medium 培養(yǎng)基 ATCC® Medium 44: Brain Heart Infusion Agar/Broth
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 37℃
Atmosphere 需氧情況: 5% CO2
Name of Depositor 寄存人 BCCM/LMG Laboratory of Microbiology
Chain of Custody 來源國家 ATCC <-- BCCM/LMG Laboratory of Microbiology <-- NCFB <-- V. Marshall Isolation Dairy products, commercially-prepared yogurt, 1974
Year of Origin 收藏年份 1974
References 參考文獻 BCCM/LMG Laboratory of Microbiology, personal communication Cross References Nucleotide (GenBank) : CP000023 Streptococcus thermophilus LMG 18311, complete genome
