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平臺(tái)編號(hào)：bio-80715
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國(guó)際編號(hào)：ATCC 46901
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拉丁屬名： Saccharomyces cerevisiae
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規(guī)格：frozen
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
釀酒酵母
Saccharomyces cerevisiae Meyen ex E.C. Hansen 菌株拉丁名
(ATCC® 46901™) 菌株編號(hào)
Deposited As Saccharomyces cerevisiae Hansen, teleomorph
Classification Saccharomycetes, Saccharomycetidae,
Saccharomycetales, Saccharomycetaceae,
Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations 菌株別名 RH660
Alternate State Candida robusta Diddens et Lodder
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Type Strain 模式菌株 no
Genotype arg+/-
Preceptrol® no
Ploidy diploid
Comments 注釋 amino acid biosynthesis
Medium 培養(yǎng)基 ATCC® Medium 1245: YEPD
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 25.0℃
Name of Depositor 寄存人 P Niederberger
Chain of Custody 來(lái)源國(guó)家 ATCC <<--P Niederberger<<--L. Roberts
References 參考文獻(xiàn) Niederberger P, et al. Biological role of the general control of amino acid biosynthesis in Saccharomyces cerevisiae. Mol. Cell. Biol. 1: 584-593, 1981. PubMed: 9279372
ATCC46901
