![Grouping C559 [O.J]鏈球菌屬](/static/images/no_picture.jpg)
Streptococcus sp. 拉丁名
(ATCC® 9936™) 統(tǒng)一編號(hào)
Strain Designations 菌種別名 Grouping C559 [O.J]
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Antigenic Properties Lancefield's group N
Product Format 提供形式 freeze-dried
Medium 培養(yǎng)基 ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 37.0℃
Atmosphere 需氧情況: 5% CO2
Name of Depositor 寄存人RC Lancefield
Chain of Custody 來源國(guó)家 ATCC <<--RC Lancefield<<--P.M.F. Shattock O.J
References 參考文獻(xiàn) ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.
ATCC9936
